our story

Four people standing together inside a restaurant, posing for a photo. The interior features warm lighting, decorative ceramic tiles, and a bar with bottles on shelves. The group is casually dressed, with a mix of sweaters and jackets.

From the team that brought you Gemini comes High Country, an American bistro. Managing Partner Michael Mehiel, Executive Chef Brian Pierce, Executive Pastry Chef Catherine Neckes, and admin jack-of-all trades Elizabeth Neckes have brought their heads together once again for this laid-back yet refined restaurant concept serving contemporary American fare. Ingredients are sourced from local growers, producers, and ranchers whenever possible, and the menu reflects the seasons.