menus are seasonal and subject to change

Lunch Menu

sandwiches

choice of: herby bistro fries, side salad, or coleslaw
cornbread +2, mac & cheese +2, veg +2, gf bun +3

grilled cheese, 16

charred broccolini, roasted peppers, onions, cheddar, pepper jack (vg, gfo)

bacon +2

crispy chicken sandwich, 17

confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles (gfo)

Smoked pork shoulder sandwich, 17

gold rush BBQ, brussels sprout and apple slaw (gfo, dfo)

Cornmeal Crusted Trout, 18

tartar sauce, lettuce, tomato, pickled onion (gfo)

Classic cheddar Burger, 19

smash patty, cheddar cheese, mayo, lettuce, tomato, pickled onion, B&B pickles (gfo, dfo)
bacon +2

mile high burger, 25

2x smash patty, pepper jack, bacon, frizzled onions, chipotle aioli, lettuce, tomato, pickled onion (gfo, dfo)

flank steak sandwich, 25

grilled onions, hot pickled peppers, pepper jack, garlic aioli, arugula (gfo)

Salads

roast chicken +7, seared shrimp +8, salmon +9

Caeser, 14

romaine hearts, garlic croutons, parmesan (gfo)

spring salad, 14

strawberries, goat cheese, candied walnuts, balsamic reduction, strawberry rhubarb vinaigrette, mixed greens (dfo, gf, vg)

apps & snacks

carrot hummus, 9

spicy roasted carrot & sunflower seed hummus, crunchy market veggies (df, gf, vegan)

Lemon Pepper CaulIflower, 9

vegan green goddess (df, gf, vegan)

cast iron cornbread w/ bacon jam, 12

roasted poblano & cheddar cornbread, milk stout bacon jam (vgo)

Whipped goat cheese, 14

raspberry, fresno chili, almond, toasted sourdough (vg, gfo)

Car Camper Cheese Fries, 14

pepper jack, pickled jalapeño, black beans, charred corn, crema, tomatillo salsa, pickled onion (gf, vg)

chicken +7,  pulled pork +7,  burnt ends +7

Seared shrimp skewers, 16

bell peppers, green onion, cherry tomato, chipotle aioli, salsa matcha (gf, df)

fresno chili wings, 14

1 lb brined, confit & fried wings tossed in house made fresno chili; carrots, celery, and cadillac ranch or blue cheese. Sub your choice of:

zesty ranch rub (df, gf)

gold rush bbq (df)

mains

mushroom pasta, 18

sautéed mushrooms, sage cream sauce, campanelle, parmesan (vg)

chicken +7, seared shrimp +8, salmon +9

Summit Bowl, 18

quinoa, chickpeas, whipped tahini, roasted market veggies, pepitas, sunflower seeds (df, gf, vegan)

chicken +7, seared shrimp +8, salmon +9

poached salmon, 24

snap peas, asparagus, hakurei turnips, shallots, capers, horseradish (dfo, gf)

Love Mussels, 23

PEI mussels, white wine, garlic, shallots, fresh herbs, herby bistro fries, side of sourdough (gfo)